HAVEN MEAD FROM HAVENHEED
Havenheed is the fifth Scandinavian nation so mysterious it does not show up on google maps.
Like other Scandinavian nations it does however have an association with mead. Havenheed mead (known as Havenmead) however is not made from honey. Havenheed chefs say they do not wish to use honey because it is the vomit of bees. Vomit they reason is something that you try not to make in the first place and if you do so you should mop it up and dispose of it rather than try to eat or drink it. Havenheed is a culturally advanced nation in this aspect.
Havenheed literary professors have also pointed to the dangers of allowing the term honey into language as a term of affection. After all, who would wish to be called a pile of flying insect vomit?
And thus, Havenmead comprises entirely of raw fruit and sparkling water.
A drink that Havenheed theologians claim to have proven Odin himself drinks everyday. When asked for evidence they reason that Christians who claim that Jehovah made animals for humans to eat have been amazingly successful by being amazingly illogical. They continue to reason that only way of outdoing this success must be to be even more illogical than that.
Let the confused drink the mead…
You don’t have to pay an eye for wisdom supreme…
Recipe for SUPREME WISDOM…
INGREDIENTS:
ONE BANANA
FRESHLY SQUEEZED JUICE OF HALF A LEMON
SPARKLING WATER (APPROX. 500 ML)
DIRECTIONS:
Blend banana with a small amount of the water to avoid lumps that can occur when blending it with all the water at once. Then blend in with rest of water and lemon juice. Pour slowly into a British pint glass or half litre glass. You will most likely have some left over which you can use as a top up. Feel free to experiment, after all, Havenheed is not a dictatorship.
But remember Odin doesn't just like to drink, he loves music too! So while drinking the national Havenheed drink why not listen to the Havenheed national anthem as well?
Other relevant music is also recommended:
Add a Comment
Comment by Development Department on May 11, 2012 at 20:48 Yes please tell me how you progress. It would be nice to keep it raw but when put in packaging I suppose that may not be so easy. Perhaps a keg would be best.
Comment by Jonas Hellö on May 11, 2012 at 17:13 I like it! =) Perhaps I'll start selling this stuff on bottle. Of course, when 'industrializing' something like this one would have to start adding stuff like stabilizing agents and such, but I'll think about it. =)
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